Tag Archives: Goodrich

How To Win Tenders – training course in Galway 3rd April 2014

Not exactly food safety, but Goodrich Training are running a 1 day course on How To Win Tenders in Galway City on 3rd April on behalf of Galway County & City Enterprise Board. This is a great opportunity to learn how to prepare successful tenders and win lucrative new public sector and other business.

For more information and to book a place on this course: http://galwayenterprise.ie/training 

Certified Food Safety Training in Cavan

The next Goodrich  EHAI primary food safety course will run in Cavan Town on Monday 24th March 2014.

It will take place in the Bridge Street Centre, Cavan from 09:00 am to 5:30pm.

More information and a booking form are available here.

Seven Enforcement Orders on Irish Food Businesses in January 2014

According to reports from the Food Safety Authority of Ireland (www.fsai.ie) six closure orders and one prohibition order were served on food  businesses across the country during January for breaches of food safety legislation. In addition to orders being issued by environmental health officers (EHOs) from the Health Service Executive (HSE), orders were also served by sea-fisheries protection officers in the Sea-Fisheries Protection Authority.

The prohibition order served under the FSAI Act 1998 was served on Shellfish De La Mer (fish processing ) Castletownbere, Co. Cork.

Four closure orders were served under the FSAI Act 1998 as follows:

  • A1 Kebab (Takeaway) Castle Street, Roscommon
  • River View Chinese Restaurant & Takeaway, Abbey Street, Tipperary Town
  • Grill To Chill (Takeaway), Oliver Plunkett Road, Letterkenny
  • Clare’s Pizzeria (takeaway), 54 New Road, Clondalkin, Dublin 22

Two closure orders were served under the EC (Official controls of foodstuffs) Regulations 2010 as follows:

  • Giles Brothers Fish Shop, 167 Phibsborough, Dublin 7
  • Green Masala Indian Takeaway & Restaurant, Westgate, Wexford

Commenting on the enforcement orders, the FSAI chief executive Prof. Alan Reilly said: “Full compliance with food safety and hygiene standards is essential for all food businesses.  There is absolutely no excuse for putting consumers’ health at risk through negligent practices.  We are urging businesses to take full advantage of the information and support provided by the inspectorate and the FSAI to ensure that they have the correct food safety management systems in place.”

If any food business owner is unsure of what is required, they can contact Goodrich Consultancy  or the FSAI advice line on 1890 336677 or visit its website or facebook page.

In addition to the above enforcement orders, the FSAI also stated that two successful prosecutions were carried out by the Health Service Executive on:

  • Tralee Central Hotel, Maine Street, Tralee, Co Kerry
  • Salvadors/The Med (restaurant), High Street, Killarney, Co Kerry