Due to a high number of closure orders and EHO enforcement in the Dublin region, this has created an unprecedented demand for quality food safety training.
Goodrich Training have added a Dublin date for their ever popular FSAI Level 2 HACCP & Food Safety course, which is certified by the Environmental Health Association of Ireland (EHAI).
The course will be held on one day (9am to 5.30pm) on 10th March 2015 at the EIQA training rooms, centrally located in Pembroke Road, Ballsbridge, Dublin 4
Places will be strictly limited to a maximum of 10 participants in order to ensure that everybody receives maximum benefit from the training.
Click here for full details and a booking form.
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Tagged closure orders, Dublin, EHAI, EHAI Course in Primary Food Safety, EHOA, EIOA, food business, food hygiene regulations, food safety, Food safety training, HACCP, HACCP training, Training
European food hygiene regulations require those people involved in the development and maintenance of HACCP & food safety management systems to receive adequate training in the principles of HACCP & food safety management. In order to enable food workers, quality assurance staff, childcare workers, food safety champions, chefs, owner/managers in food processing businesses, retail staff etc. fulfil this requirement, Goodrich Training will be running a one day course in Fundamentals of HACCP, certified by the Royal Society for Public Health in Cavan on 5th March 2012. Full details can be found here: http://www.goodrich.ie/HACCP-Training