The course will cover the new laws on Allergen Information as well as HACCP
The course will run over two mornings (9 am to 1.30pm each day) with a short exam at the end of the second morning. Successful participants will receive a certificate from the EHAI which is valid for 5 years.
Course dates & venues are:
Cavan – Cavan Crystal Hotel – 11th & 18th March 2015
Navan – Navan Education Centre, Navan – 12th & 19th March 2015
Full details of these courses can also be found at http://www.goodrich.ie/Food-Safety-Training-Courses