European food hygiene regulations require those people involved in the development and maintenance of HACCP & food safety management systems to receive adequate training in the principles of HACCP & food safety management. In order to enable food workers, quality assurance staff, childcare workers, food safety champions, chefs, owner/managers in food processing businesses, retail staff etc. fulfil this requirement, Goodrich Training will be running a one day course in Fundamentals of HACCP, certified by the Royal Society for Public Health in Cavan on 5th March 2012. Full details can be found here: http://www.goodrich.ie/HACCP-Training
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