Those of you who have been following the whole saga of Salmonella food poisoning in duck eggs last summer, which looks set to return with the current warm weather, maybe interested in legislation to control Salmonella in duck eggs which the Irish Government have introduced since the last outbreak. It can be found on the Attorney General’s website at: http://www.attorneygeneral.ie/esi/2010/B28045.pdf
For general information on the safe handling of duck eggs is available on the FSAI website or from Goodrich Training & Consultancy.
